How It's Made Nov 19th

Join us on Thursday November 19th for our next edition of How It's Made with Chef Romeo, where he will showcase 3 amazing dishes and cook right before your eyes. Not only will you get to dine on each course, you will also receive wine pairings from Gray Monk Estate Winery.

The menu:

1st | char sui pork belly - lobster, wild mushrooms, crispy pork skin, ume, arugula

2nd | venison striploin - potato pave, parsnip puree, dastardly roasted fennel, fermented gooseberry demi

3rd | japanese style cheesecake - strawberry + black pepper compote, yuzu mango jelly, caramelized white chocolate crunch, chocolate hazelnut tuile

Doors open at 6:00pm, event starts at 6:30pm. Tickets available for purchase on Tock.