Join us on Thursday November 19th for our next edition of How It's Made with Chef Romeo, where he will showcase 3 amazing dishes and cook right before your eyes. Not only will you get to dine on each course, you will also receive wine pairings from Gray Monk Estate Winery.
1st | char sui pork belly - lobster, wild mushrooms, crispy pork skin, ume, arugula
2nd | venison striploin - potato pave, parsnip puree, dastardly roasted fennel, fermented gooseberry demi
3rd | japanese style cheesecake - strawberry + black pepper compote, yuzu mango jelly, caramelized white chocolate crunch, chocolate hazelnut tuile
Doors open at 6:00pm, event starts at 6:30pm. Tickets available for purchase on Tock.