RŌNIN is an izakaya-style dining bar with a focus on fish, seafood, and Japanese spirits. We offer a market tasting menu and an à la carte menu, both of which vary day-to-day depending on the selection of market products available. The menus, created by Chef Matt Abergel, utilize Japanese cooking techniques for preparing fish and seafood that is locally and internationally sourced. Reservations are accepted up to 2 weeks in advance and we welcome walk-ins on a first come, first served basis.
Now booking through Saturday, April 11, 2020.