RŌNIN is an izakaya-style dining bar with a focus on fish, seafood, and Japanese spirits. We offer a market tasting menu and an à la carte menu, both of which vary day-to-day depending on the selection of market products available. The menus, created by Chef Matt Abergel, utilize Japanese cooking techniques for preparing fish and seafood that is locally and internationally sourced. Reservations are accepted up to 2 weeks in advance and we welcome walk-ins on a first come, first served basis.
Our dining room is open with restricted spacing and firm enforcement of government policies and procedures. All parties will be seated at least 1.5 meters apart.
Reservation for parties of 1-4
HK$500 reservation depositBook now