Autumn is the ideal time of year to settle in, cozy up and make the perfect fall comfort food…pasta. Join Chef Marque Collins, from Tullibee, as he guides you though this hands-on, interactive class to create your perfect pasta. Carefully curated ingredients, step-by-step instructions and tips and tricks to rolling out your dough, you’ll walk away with the confidence and comprehension of how to recreate your recipe at home.
Once your pasta is made, Chef Marque will demonstrate how best to cook your fresh pasta. Enjoy the freshest fall flavors as you savor the finished recipe in class.
Each guest will walk out with their personal ball of dough, a duo of sauces, their very own pasta rolling machine and a copy of the recipe they made in class. Limited seating is available, so make sure to gather your friends and get your tickets!