Experience a unique communal dining experience like no other, with Chef Marque Collins, of Tullibee. Enjoy seven thoughtfully created courses filled with flavorful delight, utilizing the freshest local and seasonal ingredients. You will be taken through a culinary exploration that is not only engaging, but thoughtfully curated to bring out the very best of every ingredient in every course. An intimate dining experience, the chef will engage between each course and share his thoughts and ideas behind each creation. Guests are encouraged to partake in the conversation.
Expand your flavor experience through an additional pairing option of a curated wine selection by our in-house sommelier + customized cocktails from our Hewing Lounge mixologists. Non-alcoholic wine and NA cocktail pairings are also available, with advance notice.
This extraordinary event is limited to 12 seats. We welcome individuals and/or groups, and everything in between. Come together over the most time-honored experience, a meal well planned and intentionally executed.
*We will do our best to accommodate dietary restrictions if notified of such upon booking. Due to the nature of the experience we will not be able to accommodate any changes the night of the dinner.
$125 per ticket includes the curated 7-course dining experience.
$60 additional, includes the thoughtfully selected wine and cocktail pairing. (N/A alternative available.)