AN AMALGAMATION OF REGIONAL INDIAN FLAVORS AND MODERN GASTRONOMIC TECHNIQUES Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques.
Hours and location
Reservations are unavailable.
ROOH Chicago is not currently accepting reservations on Tock. Please check again soon.