Rooster & The Till
Rooster & the Till is an award-winning, modern American neighborhood restaurant, with an always-evolving menu and eclectic wine list for adventurous diners looking to be challenged by new flavors and expects a high attention to service.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...
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