Dinner Series Sunday, Nov 28th 5:00pm Seating - Brittanny Anderson
The Guest Chef Dinner Series brings together some of the hottest chefs in the country for a 4-part collaborative rotation at Rooster & the Till. Each dinner is curated to showcase the style of the evening's chef and offer a synergistic dinner and beverage experience that’s unique to each evening.
This event is for (1) seat on Sunday, November 28th at 5:00pm for our Dinner Series with Chef Brittanny Anderson, the Chef & Owner of Metzger Bar and Butchery, Brenner Pass and Black Lodge in Richmond, VA as well as Leni in Washington, DC, as well as a James Beard Best Chef Mid-Atlantic Semifinalist and competitor on both Top Chef Season 18 and Iron Chef America.
Each ticket includes a 30 minute intimate reception with complimentary champagne to meet and greet the chef prior to the 6-course dinner with wine pairing. Seating is limited and the final menu will be released closer to the date of the event, because of this dietary restrictions cannot be accommodated.
Due to popular demand from our previous series and taking everyone’s health into consideration, we decided to offer two seatings for each dinner - a 5:00pm and an 8:00pm. Prices for each dinner vary slightly, $200/ person for 5:00pm and $250/ person for 8:00pm (+ tax and gratuity).