This event is for seats on Sunday, October 23 at 6:00pm for our Dinner Series with Chef Lee Wolen of Boka in Chicago.
Rooster & the Till is honored to again host some of the best chefs in the country for our 4 part, collaborative guest chef dinner series. Each dinner is curated to showcase the style of that evening's guest chef, offering completely different culinary and beverage experiences for each dinner. Prices for all dinners include 6 courses with beverage pairing. Tax & gratuity included upon checkout.
Seating is limited and due to size and table options some guests may be kindly asked to share a table. The final menus will be released closer to the date of the event, because of this dietary restrictions cannot be accommodated, please call before booking (813-374-8940.)
This year we will be offering a limited VIP upgrade for an intimate reception before the meal where you can mingle with the Chefs, with our photographer standing by to catch the good moments, while enjoying an open bar and passed hors d'oeuvres.