Rooster & The Till
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...
Now booking through Friday, July 31, 2020.
Join us in our main dining room for parties of up to 4 guests. Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our staff and...
Reservation for parties of 1-4$25 deposit per personBook now
The Kitchen Bar is your front row seat for the ultimate dining experience!
Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our...
Reservation for parties of 1-2$25 deposit per personBook now
Multi course Chef's tasting menu experienced at the Kitchen Bar area, $125 per guest. Please confirm allergies/ dietary restrictions before booking, accommodations are limited.
Prepaid reservation for parties of 1-2$125 per personBook now
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