Rooster & The Till

Tampa, FL · American · $$

Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.

What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.

Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...

Reservations
Now booking through Friday, July 31, 2020.
- Rooster & The Till Reservation RL
  Join us in our main dining room for parties of up to 4 guests. Due to limited capacity all reservations are limited to 2 hours.
  
  During this uncertain time and for the safety of our staff and...
  Reservation for parties of 1-4
  $25 deposit per person
  Book now
- Kitchen Bar - RL
  The Kitchen Bar is your front row seat for the ultimate dining experience!
  
  Due to limited capacity all reservations are limited to 2 hours.
  
  During this uncertain time and for the safety of our...
  Reservation for parties of 1-2
  $25 deposit per person
  Book now
- Kitchen Bar Chefs Tasting Experience PP
  Multi course Chef's tasting menu experienced at the Kitchen Bar area, $125 per guest. Please confirm allergies/ dietary restrictions before booking, accommodations are limited.
  
  During this...
  Prepaid reservation for parties of 1-2
  $125 per person
  Book now