Rooster & The Till
Rooster & the Till is an award-winning, modern American neighborhood restaurant, with an always-evolving menu and eclectic wine list for adventurous diners looking to be challenged by new flavors and expects a high attention to service.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...
Reservation
Kitchen Bar -
The Kitchen Bar is your front row seat for the ultimate dining experience!
Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our...- Reservation for parties of 1 to 2
Book nowReservation
Rooster & The Till Reservation -
Join us in our main dining room for parties of up to 4 guests. Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our staff and...- Reservation for parties of 2 to 4
Book now
Pickup
Sunday Supper Club 3.07.21
We recently created the Sunday Supper Club, a full creative dinner package for you to pick up every Sunday and enjoy at your discretion. Dinners will be purchased Monday-Thursday and picked up...
- Prepaid pickup
- $30 per person
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Hours and location
FAQs
No current FAQs
Rooster & The Till has not added any frequently asked questions.
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