Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...+ More
Now booking through December 1, 2018.
Join us in our main dining room. For parties of 5 or more, please call the restaurant at 813-374-8940 for availability. If the time you're looking for isn't available, please remember that our...+ More
The Kitchen Bar is your front row seat for the ultimate dining experience! Come sit inches away from our culinary team and be a part of the action. If the time you're looking for isn't available...+ More
Rooster & the Till is honored to host some of the best female chefs in the country for a 5 part, collaborative guest chef dinner series. Each dinner is curated to showcase the style of that...+ More
Rooster & the Till is honored to host some of the best female chefs in the country for a 5 part, collaborative guest chef dinner series. Each dinner is curated to showcase the style of that...+ More