Rooster & The Till
Rooster & the Till is an award-winning, modern American neighborhood restaurant, with an always-evolving menu and eclectic wine list for adventurous diners looking to be challenged by new flavors and expects a high attention to service.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...
Join us in our main dining room for parties of up to 4 guests. Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our staff and...
- Reservation for parties of 2 to 4
The Kitchen Bar is your front row seat for the ultimate dining experience!
Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our...
- Reservation for parties of 1 to 2
This week's menu features Chef’s long time friend, Chef Gerald Sombright. You may recognize him from his appearance on Top Chef Season 14. Currently, he is the Chef de cuisine at Knife and Spoon at...
- Prepaid pickup for parties of 2 to 4
- $30 per person