Rooster & The Till
Rooster & the Till is an award-winning, modern American neighborhood restaurant, with an always-evolving menu and eclectic wine list for adventurous diners looking to be challenged by new flavors and expects a high attention to service.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his...
Join us in our main dining room for parties of up to 4 guests. Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our staff and...
- Reservation for parties of 2 to 4
The Kitchen Bar is your front row seat for the ultimate dining experience!
Due to limited capacity all reservations are limited to 2 hours.
During this uncertain time and for the safety of our...
- Reservation for parties of 1 to 2
We recently created the Sunday Supper Club, a full creative dinner package for you to pick up every Sunday and enjoy at your discretion. Dinners will be purchased Monday-Thursday and picked up...
- Prepaid pickup for parties of 2 to 4
- $30 per person