Rooster & Owl
Led by Chef Yuan Tang, Rooster & Owl serves a customizable shared plates tasting menu with a focus on seasonal produce in our sit-down service. Rooster & Owl was awarded 3 stars by The Washington Post, listed as the #2 restaurant in the DMV in the 2019 WaPo Dining Guide, and is a semi-finalist for the James Beard Foundation's Best New Restaurant.
For takeaway, Rooster & Owl is currently offering a no-contact 4-course dinner. Priced at $45 per person, this special menu is offered Tuesday –...
To Go Orders
Choice of main course (fried chicken! lamb stew! ricotta cavatelli!) with side dish, accompanied by our signature pineapple bun, seasonal salad, and dessert. Available ready-to-eat by contact-less...
Prepaid pickup for parties of 1-8$45 per personOrder now