Rooster & Owl
Led by Chef Yuan Tang, Rooster & Owl serves a shared plates menu with a focus on seasonal produce in our sit-down service. Rooster & Owl was awarded 3 stars by The Washington Post, listed as the #2 restaurant in the DMV in the 2019 WaPo Dining Guide, and is a semi-finalist for the James Beard Foundation's Best New Restaurant.
For takeaway, Rooster & Owl is currently offering a special Phase 2 Feast. Priced at $75 per person, this special menu is offered Tuesday – Saturday with pre-scheduled...
Reservations are unavailable.
Rooster & Owl is not currently accepting reservations on Tock. Please check again soon.