This event is a 7 course tasting menu curated by Chef Raymond Taylor held in our new sister resturant Epicure Cellar. * loacted in the lower level of the Root and Bone building *
4 of the courses will be paired with AMO Wines. AMO wines are your next generation Colaneri wines located in the Niagara Region.
Menu
Amuse
Hamachi - Lemongrass - Coconut Lime Snow
Course 2
Pan Seared Scallop & Mead Braised Pork Belly - Cherry Balsamic Gastrique - Compressed Matsui Apple - Winter Seedling
Course 3
Porcini Mushroom and Cognac Soup with Truffle
Course 4
Beet Carpaccio - Goat Cheese Snow - Sherry Vinaigrette - Winter Seedlings - Pecan Brittle
Course 5
Champagne & Raspberry Sorbet
Course 6
Beef Tenderloin - Roasted Heritage Vegetables - Yukon & Parsnip Pave - Morello Cherry Jus
Course 7
Chocolate Beetroot Cake - Espresso Gelato - Gingersnap Crumble
$145 per person plus HST
** Limited Seats Avaliable **
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Private Events
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