Root & Bone
Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect whilst dining at Root & bone. An immersive dining environment created from the vision of Chef Raymond Taylor.
Reservation
Root and Bone Indoor Dining
Root and Bone is now introducing our Prix Fixe menu curated by our very own Chef Ray Taylor.
Friday and Saturday reservations will now be divided into two seated dining experiences, Prix Fixe only...- Reservation for parties of 1 to 6
Reservation
Epicure Cellar
Epicure Cellar is an extension of Root and Bone.
Come and enjoy dinner in a warm intimate setting
**Entrance located at the back of the Root and Building off Pelham Town Square*- Reservation for parties of 1 to 6
Reservation
New Year’s Eve
New Year’s Eve
5:30 pm seating $150 per person
5 course gourmet tasting
7:30pm seating $170 per person
7 course gourmet tasting
Menu ( Omit course 1 & 5 for 5 course tasting )
1. Amuse...- Reservation for parties of 1 to 4
Reservation
Bar Seating
Seats right at the bar allowing you to experience first hand the talented Chef Ray Taylor and his team cooking up creations
- Reservation for parties of 1 to 3
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information