Located in DTLA, Chef Steve Samson's Rossoblu focuses on wood fired meats, handmade pasta and classic Italian wine and cocktails. It's a place where all are welcome.
For Pickup, Fri - Sun, 9/30 - 10/2 between 4:30pm - 5:30pm
These individual meals are presented refrigerated.
Simple reheating instructions are included.
Add-ons include selected wines and...
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- Prepaid pickup
- $69 per person