Row Fourteen’s kitchen is agile, moving with seasons. We create meals that are directly curated in part by the land, farmers and our chef’s intuition. Our mission is to cultivate a better relationship and system with organic produce and creative cuisine. Row Fourteen is situated in the Similkameen Valley, Cawston BC, the organic capital of Canada. From the dining room, you’ll find yourself surrounded by the rows of farmland and the orchard where the ingredients originated.

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