Thursday, February 24th | 7 PM
Join us for a food and wine event dedicated to the Italian island of Sardinia. Enjoy five courses with wine pairings to match, including Saffron Seafood Fregola and Sardinian Style Suckling Pig. This dinner is $95 per person (10% tax and 20% gratuity will be automatically added).
Menu:
-Tuna Carpaccio, Salmoriglio, Bottarga di Muggine
paired with Vermentino di Gallura Superiore, Vigne Surrau, “Scialla”, 2020
-Saffron Seafood Fregola, Prawns, Lemon
paired with Monica di Sardegna, Argiolas, “Perdera”, 2019
- Housemade Culargiones, Squid, Confit Tomatoes
paired with Cannonau di Sardegna Riserva, Sella & Mosca, 2017
-Sardinian Style Suckling Pig, Roasted Garlic, Crispy Potato
paired with Carignano del Sulcis, Santadi, “Terre Brune”, 2013
-Honey and Ricotta Mombette, Mirto Gelato