Join us for Second Annual First Paella Night - Al Fresco.
Dinner includes Appetizers, Paella and one glass of Sangria or our Spanish Style Cerveza. Pitchers of Sangria, a full bar of our spirits, many beers and wines wil be available for purchase through out the evening.
Paella will be prepared Al Fresco while we all watch the magic happen starting at 6pm.
When we lived in Spain in 1973 we fell in love with Spain’s beloved rice dish and enjoyed it throughout the country and the Mediterranean coast. We have been craving this dish so we decided to invite you all to join us!
The Moors brought rice to Spain in the tenth century, and within a few hundred years, with the help of irrigation techniques introduced by the Romans, rice became a staple of the Spanish diet.
The earliest iteration of paella was a humble peasant dish, cooked over an open fire to feed farmers and their field workers at lunch. It’s a dish meant for a crowd.
The ritual of preparation is an event in itself, Paella is a labor of love to be served with friends.
Wine Guys will be catering the event that will be limited to 50 people. We will space tables out to comply with social distancing guidlines.
Tickets can be bought online or at our tasting room.