Join Rye as our spirit dinner series returns with our first rum dinner.
Amuse trio - Cuban Borscht, Ackee-Salt Fish Fritatta, Jamaican Beef Patty
Fried Cabbage - Melted Endive, Chili Mango, Chayote Rice, Festival
Whole Fish - Skin Chips, Pepper Pot Escabeche
Braised Chicken Thigh - Pineapple Chow, Yogurt Chili Sauce, Roti
Trinidad Sour Sorbet
Columbo Osso Bucco in Coconut-Pineapple Braise
Impossible Dessert -Pumpkin Flan, Black Cake
and rum tastings/cocktails to pair with the dishes.
We are unable to accommodate some dietary restrictions for this dinner, please contact us to inquire if needed. All sales for this dinner are final.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information