Join us for an Italian-inspired dinner at Rye Leawood, by Executive Chef Ryan Williams, paired with Italian wines from our friends at Taub Family Selections. Celebrate the new year with our first wine dinner in 2023!
Menu & Pairings:
· Welcome ·
Charcuterie, Pork Rinds, Pickles, Deviled Eggs
New York Sour • featuring Chianti Classico Riserva, Rocca delle Macie, Tuscany
· First ·
Mushroom Toast, Black Garlic, Green Dirt Farm Sheep’s Cheese, Prosciutto Di Parma, Watercress
Mastroberardino, Lacryma Christi del Vesuvio DOC Bianco, Campania, 2020
· Second ·
Chestnut Cappelletti, Blue Crab, Beurre Monté, Aged Pecorino, Dried Chile Gremolata
Lunetta Prosecco, Veneto, NV
· Third ·
Salt Creek Farm’s Lamb Shoulder Smoked with White Oak, Ricotta Polenta, Salsa Verde, Cherry Peppers
Fontanafredda, ‘Silver Label,’ Barolo, Piedmont, 2017
· Fourth ·
Raspberry & Chocolate Angel Food Cake, Buttermilk Ice Cream
Bertani, Valpolicella, Veneto, 2020
*Ticket price does not include tax or gratuity. No Substitutions, please.
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