Join us for an exceptional dinner at Rye in Mission Farms featuring wines from the Duckhorn portfolio paired with a five-course menu from Executive Chef Ryan Williams & Pastry Chef Keara Masson.
Menu & Pairings:
- First -
Charcuterie
Mustard, House-Made Pickles, Pork Rinds, Deviled Eggs
Paired with: Decoy, Brut Cuvée, Pinot Noir, Chardonnay, & Pinot Meunier, California, NV
- Second -
Burrata Salad
White Asparagus, English Peas, Artichokes, Watercress, Lemon Dressing
Paired with: Duckhorn, Sauvignon Blanc & Semillon, North Coast, California, 2021
- Third -
Wild-Caught Australian Prawns
Rock Shrimp Risotto, Charred Lemon, Chili Oil, Pecorino Romano
Paired with: Calera, Chardonnay, Central Coast, California, 2020
- Fourth -
Salt Creek Farm Rack of Lamb
Celery Root & Potato Purée, Asparagus, Mint Chimichurri, Veal Jus
Paired with: Paraduxx, Proprietary Red Wine, Cabernet Sauvignon, Petite Sirah, Zinfandel, Petit Verdot, Syrah, & Malbec, Napa Valley,
California, 2019
- Fifth -
Chocolate Cherry Mousse Tart
Dark Cocoa Cookie, Dark Chocolate Mousse, Tart Cherry Compote
Paired with: Duckhorn, Merlot, Napa Valley, California, 2019
* Ticket price does not include tax or gratuity. No Substitutions, please.
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Private Events
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