Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Our award-winning culinary and hospitality team will make you feel at home with menu selections such as fried chicken, bbq, seafood, house-cured meats, and dry-aged steaks to name a few. Every meal at Rye should always include a slice of pie from our bakery or take a whole pie home! The beverage program offers guests a variety of wine selections, draft & bottled beer...
- Semifinalist Outstanding Pastry ChefJames Beard Foundation, 2019
- Best Chef MidwestJames Beard Foundation, 2013
- Best New ChefFood & Wine Magazine, 2005
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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