Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Our award-winning culinary and hospitality team will make you feel at home with menu selections such as fried chicken, bbq, seafood, house-cured meats, and dry-aged steaks to name a few. Every meal at Rye should always include a slice of pie from our bakery or take a whole pie home! The beverage program offers guests a variety of wine selections, draft & bottled beer...
- Semifinalist Outstanding Pastry ChefJames Beard Foundation, 2019
- Best Chef MidwestJames Beard Foundation, 2013
- Best New ChefFood & Wine Magazine, 2005
Now booking through Saturday, February 29, 2020.
Dining Room Reservation
Reserve a table in the dining room to enjoy our seasonal menus and beverage selections.
- Reservation for parties of 1-8
The Chef Counter Experience
The Chef Counter Experience with seating for up to six guests sits directly across from our kitchen and offers a unique night of dining and interaction with our culinary team. Guests will begin...
- Prepaid reservation for parties of 4-6
- $100 per person
Free State Brewery Collaboration Dinner
Join us for our first beer dinner of 2020! We welcome Free State Brewery of Lawrence, KS to Rye Leawood for an amazing menu crafted perfectly by Chef Ryan Williams with the delicious beers of Free...
- Thursday, Feb 27, 2020
- 6:00 PM
- $65 per ticket
Justin Wine Dinner
Join us for our first wine dinner of 2020! We are welcoming Justin Baldwin, founder of Justin Wines! Baldwin started his winery 35 years ago when he purchased the 160-acre parcel and immediately...
- Tuesday, Mar 24, 2020
- 6:00 PM
- $80 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.