Join us to learn the secrets to a perfect Turkey Day! This class will be hosted by our Executive Chef John Kennedy & Pastry Chef Keara Masson. Our chefs will show you the secrets to perfecting your Thanksgiving Day menu including how to truss a turkey, delicious side dishes and how to make that perfect Pumpkin Pie! Class will include recipes and tips on how the pros put together a Thanksgiving feast. Tickets also includes samplings of select wine along with small bites and a mini pie to take home.
*Ticket price does not include tax or gratuity.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information