Join us for a Duckhorn Wine Dinner at Rye Plaza! Enjoy a five-course spring-themed meal from Chef Jacob Moeller, paired perfectly with exclusive wine allocations from the Duckhorn Portfolio cellar in our Private Dining Room.
Menu & Pairings:
First
Roasted Asparagus
Dill Crème Fraîche, Feta, Fennel & Preserved Lemon
Pairing: Duckhorn, Napa Valley, Sauvignon Blanc, 2020
Second
Spring Pea Cappelletti
Parmesan Brodo, Fresh Spring Peas, Pea Tendrils & Lemon
Pairing: Calera, Central Coast, Pinot Noir, 2018
Third
Olive Oil Poached Sturgeon
Cauliflower Purée, Almond & Caper Crumble. Pickled Cucumber & Radish
Pairing: Migration, Sonoma Coast, Chardonnay, 2019
Fourth
Hay Roasted Lamb T-bone
Braised Spring Onion, Thane Palmberg Bloomsdale Spinach, Marbled Potatoes
Pairing: Duckhorn, The Discussion, Napa Valley, Red Wine, 2017
Fifth
Strawberry & Rhubarb
Angel Food Cake, Almond Streusel, Sour Cream Ice Cream
Pairing: Duckhorn, Napa Valley, Merlot, 2018
*Ticket price does not include tax or gratuity.
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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