Ryota Kappou Modern
MICHELIN GUIDE One Star Restaurant 2021. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen. Our guests can enjoy the seasonal indulgence while viewing chefs in action....
1 Star
Michelin Guide, 2020
Reservation
Stage Kitchen Counter Early Dinner Reservation
Due to the updated government announcement, we are now opening from 12pm - 6pm until 3 Feb (Thu) and could only have maximum 4 guests at the same table.
We are serving ;
- Premium Tasting Menu...- Prepaid reservation for parties of 2
- HK$850 per person
Book nowReservation
Lounge Seating Early Dinner Reservation
Due to the updated government announcement, we are now opening from 12pm - 6pm until 3 Feb (Thu) and could only have maximum 4 guests at the same table.
We are serving ;
- Premium Tasting Menu...- Prepaid reservation for parties of 2
- HK$850 per person
Book nowReservation
Stage Kitchen Counter Lunch Reservation
Enjoy your lunch with a visual Kaiseki dining experience in front of our Chef.
- Prepaid reservation for parties of 1 to 4
- HK$350 per person
