Ryota Kappou Modern
MICHELIN GUIDE One Star Restaurant 2020. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen. Our guests can enjoy the seasonal indulgence while viewing chefs in action....
1 StarMichelin Guide, 2020
Reservations
Now booking through Thursday, April 30, 2020.
Stage Kitchen Counter Lunch Reservation
Enjoy your lunch meal in front of our Chef, facing the open kitchen directly.
- Prepaid reservation for parties of 1-4
- HK$420–HK$580 per person
Lounge Seating Lunch Reservation
Enjoy your lunch meal at a private table.
- Prepaid reservation for parties of 2-6
- HK$420–HK$580 per person
Private Dining Room Lunch Reservation
Enjoy your lunch meal in our private dining room with a nice view and privacy.
Minimum spending HKD$6,000 for private room booking. Please informed us the party size by message.
Last entry at 13:30.- Prepaid reservation for parties of 6-10
- HK$6,000 private dining fee
Stage Kitchen Counter Dinner Reservation
Enjoy your dinner meal in front of our Chef, facing the open kitchen directly.
- Prepaid reservation for parties of 1-4
- HK$1,000–HK$2,080 per person
Lounge Seating Dinner Reservation
Enjoy your dinner meal at a private table.
- Prepaid reservation for parties of 2-6
- HK$1,000–HK$2,080 per person
Private Dining Room Dinner Reservation
Enjoy your dinner meal in private dining room with a nice view and privacy.
Minimum spending HKD$25,000 for private room. Please informed us the party size by message.
Last entry at 20:30.- Prepaid reservation for parties of 6-10
- HK$25,000 private dining fee
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.