Ryota Kappou Modern
MICHELIN GUIDE One Star Restaurant 2020. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen. Our guests can enjoy the seasonal indulgence while viewing chefs in action....
1 StarMichelin Guide, 2020
Reservation
Stage Kitchen Counter Lunch Reservation
Enjoy your lunch with a visual Kaiseki dining experience in front of our Chef.
- Prepaid reservation for parties of 1 to 4
- HK$350–HK$850 per person
Book now- Prepaid reservation for parties of 2 to 4
- HK$350–HK$850 per person
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Private Dining Room Lunch Reservation
Enjoy your dinner in private dining room with a view and privacy.
Minimum spending of HKD 5,000 for the private room.
Please have us informed about the party size by message.- Prepaid reservation for parties of 4 to 8
- HK$850 per person
Book nowReservation
Stage Kitchen Counter Dinner Reservation
Enjoy your dinner with a visual Kaiseki experience in front of our Chef.
- Prepaid reservation for parties of 1 to 4
- HK$850 per person
Book nowReservation
Lounge Seating Dinner Reservation
Enjoy your dinner at a private table by the window.
Chef Ryota uses the best seasonal winter ingredients.
Now, we offer the best matched and ultimately valuable sake Juyondai to indulge & dance...- Prepaid reservation for parties of 2 to 6
- HK$850 per person
Book nowReservation
Private Dining Room Dinner Reservation
Enjoy your dinner in private dining room with a view and privacy.
Minimum spending of HKD$12,000 for the private dining room.
Please have us informed about the party size by message.
Chef Ryota...- Prepaid reservation for parties of 4 to 10
- HK$850 per person
Book now
