Ryota Kappou Modern

Central, Hong Kong Island · Japanese · $$$

MICHELIN GUIDE One Star Restaurant 2020. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen. Our guests can enjoy the seasonal indulgence while viewing chefs in action....

1 Star
Michelin Guide, 2020

- Reservation
  Stage Kitchen Counter Lunch Reservation
  Enjoy your lunch meal in front of our Chef, facing the open kitchen directly.
  - Prepaid reservation for parties of 1 to 4
  - HK$580 per person
  Book now
- Reservation
  Lounge Seating Lunch Reservation
  Enjoy your lunch meal at a private table.
  - Prepaid reservation for parties of 2 to 4
  - HK$580 per person
  Book now
- Reservation
  Private Dining Room Lunch Reservation
  Enjoy your lunch meal in our private dining room with a nice view and privacy.
  Minimum spending HKD$5,000 for private room booking. Please informed us the party size by message.
  Last entry at 13:30.
  - Prepaid reservation for parties of 4
  - HK$5,000 Private Dining Fee
  Book now
- Reservation
  Stage Kitchen Counter Dinner Reservation
  Enjoy your dinner meal in front of our Chef, facing the open kitchen directly.
  - Prepaid reservation for parties of 1 to 4
  - HK$2,480 per person
  Book now
- Reservation
  Lounge Seating Dinner Reservation
  Enjoy your dinner meal at a private table.
  - Prepaid reservation for parties of 2 to 4
  - HK$2,480 per person
  Book now
- Reservation
  Private Dining Room Dinner Reservation
  Enjoy your dinner meal in private dining room with a nice view and privacy.
  Minimum spending HKD$12,000 for private room. Please informed us the party size by message.
  Last entry at 18:30.
  - Prepaid reservation for parties of 4
  - HK$12,000 Private Dining Fee
  Book now