Sabio on Main
The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!
Reservation
3-Course or 5-Course Dinner
Our Prix Fixe menu changes twice each season. Available inside or on the patio.
Three-Course $49 per person
Five-Course $75 per person- Reservation for parties of 1 to 8
Parties of 7+ require a $20 deposit per person
Book nowReservation
Bar & Patio Menu (a la carte - bar & patio seating)
Our a la carte Bar and Patio Menu is available on our heated patio or at the bar. This menu focuses on snacks and appetizers, there are a few entree options as well.
- Reservation for parties of 1 to 6
Book nowReservation
Chef's Ten Course Tasting Menu
The ultimate Sabio experience! Ten courses of mouth watering deliciousness. To ensure the best experience, your entire table must participate.
$110 per person + 20% service fee billed upon...- Reservation for parties of 1 to 6
- $25 deposit per person
Book now- Reservation for parties of 1 to 12
Parties of 7+ require a $15 deposit per person
Book nowReservation
Taste Tri-Valley Chef Collaboration Kick-Off Dinner
Join Visit Tri-Valley in kicking off Taste Tri-Valley Restaurant Week with a collaborative 4-course meal hosted at Sabio On Main!
Enjoy a special prix-fixe dinner featuring Chef Francis Hogan of...- Prepaid reservation for parties of 1 to 12
- $125 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information