Sabio on Main
The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!
Reservation
3-Course or 5-Course Dinner
Our Prix Fixe menu changes twice each season. Available inside or on the patio.
Three-Course $49 per person
Five-Course $75 per person- Reservation for parties of 1 to 8
Parties of 7+ require a $20 deposit per person
Book nowReservation
A La Carte Dining (Limited Seating)
Our a la carte Bar and Patio Menu is available on our heated patio or at the bar. This menu focuses on snacks and appetizers, there are a few entree options as well.
- Reservation for parties of 1 to 6
Book nowReservation
Chef's Ten Course Tasting Menu
The ultimate Sabio experience! Ten courses of mouth watering deliciousness. To ensure the best experience, your entire table must participate.
$125 per person + 20% service fee billed upon...- Reservation for parties of 1 to 6
- $25 deposit per person
Book now- Reservation for parties of 1 to 12
Parties of 7+ require a $15 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information