Sabio on Main

Pleasanton, CA · Californian · $$$

The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!

Michelin Plate
Michelin Plate, 2021
Award of Excellence Restaurant
Wine Spectator, 2020
Bay Area's Best 50 Restaurants
The Mercury News: Bay Area's Best 50 Restaurants
Six Links
Good Food Guide Awards, 2019

For dinner we offer a 3-Course and 5-Course menu, as well as our signature Chef's 10-Course Tasting Menu experience. You can also have an a la carte dinner on our patio or at bar seating. Our spectacular brunch is served weekends 10AM to 2PM.

- Reservation
  3-Course or 5-Course Dinner
  Our Prix Fixe menu changes twice each season. Available inside or on the patio.
  Three-Course $55 per person
  Five-Course $79 per person
  Reservation for parties of 1 to 8
  Parties of 7+ require a $20 deposit per person
  Book now
- Reservation
  A La Carte Dining (Limited Seating)
  Our a la carte Bar and Patio Menu is available on our heated patio or at the bar. This menu focuses on snacks and appetizers, there are a few entree options as well.
  Reservation for parties of 1 to 6
  Book now
- Reservation
  Chef's Ten Course Tasting Menu
  The ultimate Sabio experience! Ten courses of mouth watering deliciousness. This experience requires full table participation (children under 12 years of age are exempt).
  
  $125 per person + 20%...
  Reservation for parties of 1 to 6
  $25 deposit per person
  Book now
- Reservation
  Brunch
  Brunch available inside or on our patio
  Reservation for parties of 1 to 12
  Parties of 7+ require a $15 deposit per person
  Book now