Sabio on Main
The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!
Join us for Dinner!
A La Carte or Chef's Tasting Menu* option are available. You may also choose your menu when you arrive (or change you mind upon arrival).
*Full table participation required...
- Reservation for parties of 1 to 10
- Parties of 7+ require a $25 deposit per person
Join us for Easter Brunch! Experience our Easter Brunch 3 Course Prix-Fixe Menu for $55 per person. Please find our menu listed on our website*. For our guests 12 years of age or younger, we are...
- Prepaid reservation for parties of 1 to 10
- $20–$55 per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information