Sabio on Main

Pleasanton, CA · Californian · $$$

The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!

Dinner served nightly - choose from an a la carte menu or our spectacular Chef's Tasting Menu experience. Signature craft cocktails and a Wine Spectator awarded wine list round out the experience. Don't miss our amazing weekend brunch!

- Reservation
  Dinner
  Join us for Dinner!
  A La Carte or Chef's Tasting Menu* option are available. You may also choose your ...
  Reservation for parties of 1 to 6
  Parties 7+ require a deposit
  Book now
- Reservation
  Easter Brunch
  Special Three Course Prix-Fixe Meal $55 per person available exclusively on Easter Sunday, April 20th ...
  Prepaid reservation for parties of 1 to 6
  $20–$55 per person
  20% service charge, $1–$3 order fee
  Book now
- Reservation
  Brunch
  Brunch available inside or on our patio
  Reservation for parties of 1 to 8
  Parties 7+ require a deposit
  Book now