This series of workshops explore the complex interactions of taste, smell, sight, and touch on the individual experience. Workshops begin at 11:00AM. After the workshop, enjoy a glass of wine with a new appreciation for its complexity.
Complimentary to Saffron Fields Vineyard Club Members:
APRIL 18th - HONEY TASTING
Gain an appreciation for the impact of terroir and local flowers on the taste and experience of honey.
MAY 16th & August 22nd- AROMAS & FLAVORS
Your olfactory capabilities help you decipher the multitude of flavors essential for wine tasting. This interactive workshop breaks down some of these aromas and flavors so that you can better identify them in the wines you drink.
SEPTEMBER 26th - WINE & FOOD PAIRINGS
As the weather changes and we start thinking about all the upcoming holidays and the food menus, we also will be considering what wines will pair best with our food this holiday season. This workshop will give you the basics.
OCTOBER 24th - TEA TASTING
Just like wine, the flavors and aromas of tea are impacted by terroir. Taste teas from around the world.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information