Join us on April 19th as we welcome Garrison Brothers Distillery to Sage for a one-of-a-kind Spring Fling pairing dinner and after-party benefit. This dinner which will be a fusion of our culinary and mixology professionals featuring Chef Jack MacDonald from the Garrison Brothers team alongside our very own beverage director Eric Pfeiffer and executive chef Henry Gutkin.
Dinner starts at 6:30 pm on the Sage Veranda.
Please note: Seating will be communal and groups will be seated next to each other.
This is a pre-paid event. Refunds are available with 48 hours notice and tickets may be transferred. You will be prompted to add the beverage pairings separately (not optional) so that we can apply taxes appropriately.
There are optional add-ons for a "Meet and Greet Afterparty" and a 375 Boot Flask bottle signed by Dan Garrison. Proceeds benefit Good Bourbon for a Good Cause and are earmarked for the Hill Country Cowboy Hike and Bike Trail.
Please e-mail Diana@sage-tx.com with questions about dietary restrictions prior to purchasing tickets.
Garrison Brothers HoneyDew Bourbon & Peach Tea
UVALDE BEEF DUO
Bone Marrow Gratinée, Beef Tenderloin Tartare,
Bourbon Mash Biscuit, Barrel Aged Pickles
Served with Garrison Brothers Balmorhea
“True Beginnings” Cocktail
WILD GULF SHRIMP
Spring Slaw, Bourbon Sage Pecans, Salsa Verde
Served with Garrison Brothers Small Batch
“Sour Ambition” Cocktail
TEXAS LAMB SAUERBRATEN
Bourbon Whipped Potatoes, BBQ Butter Smoked
Tomatoes Stuffed with Succotash, Roasted Grapes
Served with Garrison Brothers Single Barrel
“Rivers Oak” Cocktail
CHOCOLATE SHEET CAKE MILKSHAKE
Served with Garrison Brothers HoneyDew
“Dew Drops” Cocktail
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information