Saint Dinette is in the Lowertown neighborhood of St. Paul. We are the neighborhood place with better food than you’d get at home, but not unlike the food you’d get at home. We invite you to settle in and discover Chef Adam Eaton’s interpretation of traditional, North American cuisine that pulls much of its inspiration from the French exploration of our continent.

We are currently accepting dinner reservations Tuesday through Sunday; and brunch reservations Saturday and Sunday.