Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.
San Francisco Chronicle, 2019
Wine Spectator, 2019
Michelin Guide, 2019
A tasting menu served in our dining room with views of the kitchen.
The price of the menu begins at $288 per person not inclusive of service, sales tax, and the San Francisco mandate. The $98...
- Reservation for parties of 1 to 6
- $98 deposit per person + add-ons
An abbreviated tasting menu served in our barside salon.
The price of the menu begins at $178 per person not inclusive of service, sales tax, and the San Francisco mandate. The $58 deposit secures...
- Reservation for parties of 1 to 2
- $58 deposit per person + add-ons
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information