Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.
- 4 StarsSan Francisco Chronicle, 2019
- Grand AwardWine Spectator, 2019
- 2 StarsMichelin Guide, 2019
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Saison is not currently accepting reservations on Tock. Please check again soon.