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San Francisco, CA

Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.

Awards and recognitions

  • Michelin Guide - 3 Stars

Now booking through August 31, 2018

View address, hours, and other details

Now booking through August 31, 2018

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