Saison
Saison is recognized as the original fine dining establishment in the U.S. to use open hearth cooking. The San Francisco, CA institution launched modestly in 2009 as a pop-up, swiftly scaling into a full time brick and mortar and developing into a renowned two-star Michelin restaurant.
Today, Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir, where Executive Chef Richard Lee crafts nuanced flavors with intention, inspired by the culinary diversity of...
2 Stars
Michelin Guide, 2019-2023
Les Grandes Tables du Monde Guide 2023
Les Grandes Tables du Monde, 2023
Grand Award
Wine Spectator, 2014-2023
4 Stars
San Francisco Chronicle, 2019
5 Stars
Forbes Travel Guide, 2022
Rising Star Chef
StarChefs, 2022
Rising Star Sommelier
StarChefs, 2022
#98
World's 50 Best Restaurants, 2023
Reservation
Tasting Menu By Our Kitchen
A seasonal tasting menu served in our dining room with a view of the kitchen.
The price of the menu ...- Reservation for parties of 1 to 6
- $98 deposit per person + add-ons
Reservation
Tasting Menu In Our Barside Salon
A seasonal tasting menu served at intimate booths in our barside salon.
The price of the menu begins...- Reservation for parties of 1 to 2
- $98 deposit per person + add-ons
Reservation
Abridged Menu In Our Barside Salon
A shortened tasting menu served at intimate booths in our barside salon.
The price of the menu begins...- Reservation for parties of 1 to 2
- $68 deposit per person + add-ons
Reservation
Saison Bar Experience
Saison is pleased to debut a petite bar experience of seasonal canapés, Brioche with bread miso, and d...
- Prepaid reservation for parties of 1 to 2
- $58 per person + add-ons
- $3 order fee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information