Join us for an unforgettable evening featuring the wines of Cos d' Estournel, Second Growth Bordeaux from the 1855 classification. We will be featuring Cos Blanc, Grand Vin, and the second label, Pagodes de Cos, as well as special released library wines from the Château's cellar.
Edward Cannan, Director of North America for Cos d'Estournel, will be representing the Château and speaking about the wines. A carefully curated menu by Chef Richard Lee will be served to complement the wines poured throughout the evening. This is a communal dining experience.
*At Saison we attempt to accommodate any allergies, aversions, or dietary needs whenever possible. However, at this time, we are unable to provide a menu that is vegan, allium-free, or entirely free of gluten, dairy, soy, finned fish, or mushroom.
For inquiries regarding food allergies or restrictions, please contact email@example.com.*
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information