Saison

San Francisco, CA · American · $$$$

Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.

4 Stars
San Francisco Chronicle, 2019
Grand Award
Wine Spectator, 2019
2 Stars
Michelin Guide, 2019

- Reservation
  Indoor Dining
  A tasting menu typically comprised of 9-12 courses served in our Main Dining Room with views of the kitchen.
  
  The price of the menu begins at $248 per person. The deposit secures your reservation...
  - Reservation for parties of 1 to 6
  - $98 deposit per person + add-ons
  Book now
- Reservation
  Patio Dining - Parklet Table
  A tasting menu typically comprised of 5 -8 courses served on our covered and heated outdoor parklet.
  
  The price of the menu begins at $178 per person. The deposit secures your reservation and will...
  - Reservation for parties of 1 to 4
  - $58 deposit per person + add-ons
  Book now