Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.
- 4 StarsSan Francisco Chronicle, 2019
- Grand AwardWine Spectator, 2019
- 2 StarsMichelin Guide, 2019
A tasting menu typically comprised of 9-12 courses served in our Main Dining Room with views of the kitchen.
The price of the menu begins at $248 per person. The deposit secures your reservation...
- Reservation for parties of 1 to 6
- $98 deposit per person + add-ons
A tasting menu typically comprised of 5 -8 courses served on our covered and heated outdoor parklet.
The price of the menu begins at $178 per person. The deposit secures your reservation and will...
- Reservation for parties of 1 to 4
- $58 deposit per person + add-ons
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information