Saison
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.
4 Stars
San Francisco Chronicle, 2019
Grand Award
Wine Spectator, 2019
2 Stars
Michelin Guide, 2019
Reservation
Indoor Dining - Summer Menu
A tasting menu typically comprised of 9-12 courses served in our Main Dining Room with views of the kitchen.
The price of the menu begins at $288 per person. The $98 deposit secures your...- Prepaid reservation for parties of 1 to 6
- $98 per person
Book nowReservation
Patio Dining - Parklet Table
A tasting menu typically comprised of 5 -8 courses served on our covered and heated outdoor parklet.
The price of the menu begins at $178 per person. The deposit secures your reservation and will...- Reservation for parties of 1 to 4
- $58 deposit per person + add-ons
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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