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Saison

San Francisco, CA · American · $$$$

Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a small group of fisherman, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce specific tastes from wild foods. Lastly, we steer clear of imported and commercial goods, opting instead to build our own pantry through patient harvesting and preservation.

  • Michelin Guide logo
    3 Stars
    Michelin Guide, 2019

Hours and location

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Now booking through February 28, 2019.

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