Saison Hospitality
Established in 2009, Chef Joshua Skenes and Wine Director Mark Bright conceived the restaurant Saison in San Francisco. Saison is best known for its innovation in fire cooking and Skenes’ relentless pursuit of the very best products in existence. It has accomplished a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. Saison is a distinguished member of Relais & Chateaux and is the only restaurant in California to place at the World’s 50 Best Awards...
Pickup
Saison Provisions
Favorite products from our restaurants to your home. Aged meats, caviar, wines, spirits and an all new selection of bakery items by Chef Michelle Fried. All the flavors you’ve come to love from...
- Prepaid pickup
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Saison@Home - Pick Up
A four course dinner of our favorites, brought from our kitchen to yours. All menu items are prepared and ready for you to finish at home with instructional videos that lead you through the cooking...
- Prepaid package
- $228 per package (serves 2)
Order now
Delivery
Saison@Home - Delivery
A four course dinner of our favorites, brought from our kitchen to yours. All menu items are prepared and ready for you to finish at home with instructional videos that lead you through the cooking...
- DoorDash delivery
- $228 per package (serves 2)
Order now
