If you do not see your desired time on online availability, please call the restaurant to inquire about the wait list or last-minute cancellation openings.
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons, and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his...
If you are looking for CU Graduation Week reservations, May 11th-14th, please do inquire by reaching out to us directly.
Parties of 8 or more have an automatic gratuity of 22%. We ask...
- Reservation for parties of 1 to 12
Parties of 8+ require a $5 deposit per personBook now