Tour of Italy Wine Pairing
Italy has a long history of producing wine, dating back to ancient Greece. With the ideal climate for grapes and over a million vineyards planted, Italy still produces more wine than any other country in the world. Join us for this extraordinary wine and food experience celebrating the wines of Italy. Hosted by Wine Sommelier Michael Papalia & Chef Joe Dijamco.
Kampachi Crudo
Apple Vierge, Marcona Almonds, Dill Oil
🍷 2022 Famiglia Rivetti Langhe Arneis, Piemonte
Heirloom Tomato Terrine
Baby Tomato Confit, Mascarpone Cream, Fig Oil, Tomato Emulsion
🍷 2020 Tenute Del Cabreo “La Pietra’ Chardonnay, Toscana
Braised Oxtail Agnolotti
Pine Nuts, Currants, Parmigiano Reggiano, Barbera Wine Sauce
🍷 2019 Fontanafredda “Raimonda” Barbera d’Alba, Piemonte
Duet: Long Island Duck & Creekstone Rib Eye
Peach Confit, Fennel & Potato Puree, Duck Sauce
🍷 2015 San Felice “Campogiovanni” Brunello di Montalcino, Toscana
Torta Della Nonna
Goat Cheese Tart, Pine Nuts, Wild Flower Honey
🍷 San Felice “Il Grigio” In Pincis Vin Santo del Chianti Classico
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Parking: On-site, street parking