(Sold-Out) Holiday Food & Wine Pairing
Join us for our annual food and wine pairing event led by our wine sommelier, Michael Papalia, and our head chef, Ray Vasquez.
*Event will be held indoors, in our private room. If you are joining a larger group, we recommend arriving early as this event is open seating.
MENU:
Canadian Bacon Quiche
French Pastry Crust, Canadian Bacon, Gruyère Cheese, Caramelized Onion
Stella Rosa Gold VS Prosecco DOC
Traditional Christmas Salad
Baby Mixed Greens, Mandarin Oranges, Pomegranate Seeds,
Candied Pecans, Feta Cheese, Vinaigrette
2022 San Simeon Sauvignon Blanc, Paso Robles
Oven Roasted Turkey
Garnet Yam Puree, Chestnut Stuffing, Cranberry Sauce, Turkey Jus
2022 Windstream Pinot Noir, Monterey
French Rack of Lamb
Dijon Crusted Rack of Lamb, Fresh Mint Jelly,
Buttered Carrots, Watercress Salad
2016 Riboli Family Cabernet Sauvignon, Rutherford, Napa Valley
Apple Crisp
Warm Crème Anglaise
2018 Sticky End Sauvignon Blanc (late harvest), New Zealand
$85 per person plus tax & gratuity
menu & wines are subject to change
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Parking: On-site, street parking