Bordeaux Wine Luncheon
Here's your chance to experience the exceptional wines of Bordeaux, renowned for their prestigious red blends. Savor a meticulously crafted multi-course dinner by Chef Jo Dijamco. Each dish is paired thoughtfully with premium Bordeaux wines, carefully selected by Sommelier Michael Papalia. Join us for an afternoon of culinary exploration as we pay homage to the illustrious wines of this historic French region.
Menu:
Cured Salmon Gravlax, Crème Fraîche & Caviar
Veal Sweetbreads au jus
Creekstone Farms Rib Eye
Bone Marrow & Bordelaise sauce
Duck breast
Cherry Balsamic Gastrique
Cheese Trio: Roccolino Mediterraneo,
Roquefort & Mimolette
Fig & Pear Tartine
Wine Pairings coming soon!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket