It is the philosophy of Sanford Restaurant to start with the finest possible ingredients, coming from as close to home as possible, supporting local farms and artisans whenever possible. We then treat those ingredients with the utmost respect, coaxing and elevating the natural flavor to the highest possible level.
Our inspiration starts with the seasonal bounty of produce. As Sandy always said when fresh tomatoes are here we will use them, when they are done we will wait until next year....
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Sanford Restaurant is not currently accepting reservations on Tock. Please check again soon.