Wines that are singular, compelling and beautiful rely on great vineyards and proper farming in union with a healthy dose of confidence, determination, and style.

Like great food, they can not exist without superior 'raw materials', the land where those are grown, or without a steady hand to shape them.

Sanguis wines are made in a converted warehouse in the heart of Santa Barbara's industrial zone (yes, there is one), from the grapes that we grow in the idyl that is called the Santa Ynez...+ More