Santo is inspired by Chef/Owner Hosea Rosenberg’s childhood home, Taos, New Mexico. A full-service restaurant, open seven days a week for seated dinner, counter service lunch, and grab-and-go breakfast burritos, diners are delighted with a unique twist on modern, Northern New Mexican fare. Santo brings to life the vibrant eating and drinking culture of the region, combining classic cuisine - regional spices, chiles, and techniques - with a seasonal and local, Colorado approach to sourcing...
For parties of 8+ guests, please contact the restaurant directly at (303)442-6100.
Please note that all reservations are booked for indoor dining. Limited patio seating is available...
- Reservation for parties of 1 to 9
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information